Cooking food Truck games

ILasagna
I-Lasagne noma i-lasagna futhi iyisitya sase-Italy esenziwe ngezendlalelo ezihlanganisiwe zepasta eshintshana nokugcwaliswa okufana ne-ragù (inyama yenyama kanye ne-utamatisi kasoso) neminye imifino, ushizi (ongahlanganisa i-ricotta ne-parmesan), kanye nezahlulelo nezinongo ezifana negalikhi, i-oregano ne-basil. Isitsha singafakwa ngaphezulu ngoshizi we-mozzarella oncibilikisiwe. Imvamisa, i-pasta ephekiwe ihlanganiswa nezinye izithako bese iyabhakwa kuhhavini. Umphumela we-lasagne casserole unqunywa ezingxenyeni zesikwele esisodwa.

Ungapheka kanjani uLasagne:
* Epanini elikhulu, pheka umvimba, inyama yenkomo, u-anyanisi negalikhi kuze kuphekwe ngalo lonke. Khama amanoni.
* Faka utamatisi, unamathisele, usoso, amanzi, ushukela basil, fennel, isithokelo sase-Italy, usawoti, upelepele neparsley. Govuza kahle.
* Simmer, embozwe, phezu ukushisa low, kuvusa ngezikhathi ezithile.
* Faka ama-noodle we-lasagna epanini lamanzi ashisayo bese uqiniseka ukuthi ambozwe ngokuphelele. Vumela zithambe, bese ukhamba amanzi.
* Endishini encane, hlanganisa ushizi we-ricotta, iqanda ne-nutmeg.
* Hlanganisa ushizi weParmesan noRomano.

I-pasta
Ipasta ukudla okwenziwe ngesitashi namanzi. Ngokuvamile kuphekelwa emanzini ashisayo ngaphambi kokuba kudliwe. IPasta ibidume kakhulu e-Italy futhi ibilokhu idliwa ezindaweni eziningi zase-Asia isikhathi eside. Kubuye kube yisitsha sikazwelonke sase-Italy. I-pasta imvamisa i-noodle. Ngokuvamile kudliwa kusoso, okuthosiwe noma kusobho. I-pasta imvamisa yenziwa kusuka kufulawa kakolweni noma kafulawa welayisi, kepha ingenziwa nangezinye izinhlobo zikafulawa. I-pasta kwesinye isikhathi inamaqanda kuyo. Ipasta iza ngobukhulu obuningi nobukhulu. Long pasta ibizwa ngama-noodle. inamagama ahlukene ngobubanzi ngakunye. igama libuye lishintshe uma onqenqemeni kuyinto wavy. I-pasta emfushane iza ngezimo eziningi, ngayinye inegama elihlukile. baqanjwa ngamagama abukeka kanjani.

Ukwenza i-pasta:
* Mnyama inyama yenkomo emhlabathini nge-skillet phezu kokushisa okuphakathi kuze kube yilapho ingasapinki. Hlanza kahle.
* Hlanganisa umhluzi wenkukhu, uhhafu nesigamu, kanye nesobho ushizi ndawonye esitsheni esikhulu namantongomane.
* Faka kumpheki ohamba kancane othosiwe kahle, uthele ku-potini we-rotini, turkey emhlabathini, ingxube yesobho, nengxenye yengxube ye-shizi, nebhotela elisikiwe. Hlanganisa.
* Phezulu noshizi osele.

I-Noodle:
Ama-noodle awuhlobo lokudla okwenziwe kusuka enhlameni engenamvubelo egxunyekwe bese isikwa, ilulwe noma ifakwe, ibe yimicu emide noma izintambo. Ama-Noodles angaqandelwa isitoreji sesikhashana noma esomile futhi sigcinelwe ukusetshenziswa esikhathini esizayo. Ama-noodle avame ukuphekelwa emanzini abilayo, kwesinye isikhathi afakwe uwoyela wokupheka noma usawoti ongeziwe. Zivame ukuthathwa pan-othosiwe noma okufakwe ngokujulile. Izitsha ze-Noodle zingafaka isoso noma ama-noodle angafakwa kusobho. Ukwakheka kwezinto ezibonakalayo kanye nemvelaphi yendawo kuchaziwe kuhlobo ngalunye lwama-noodle ahlukahlukene. Ama-Noodles angukudla okuyisisekelo emikhakheni eminingi efana noodle waseChina, ama-noodle aseJapan, ama-noodle aseKorea, ama-noodle asePhilippines, ama-noodle aseVietnam ne-pasta yase-Italy.

Ukupheka kwama-Noodles:
* Setha imbiza esheshayo yokuthumela bese uyi-brown inyama yenkomo no-anyanisi. Susa wonke amanoni.
* Faka i-1 can ye-utamatisi kasoso, utamatisi owenziwe ngodli, uRotel, amakhowe kanye / noma i-pepperoni (uma ifuneka), ama-ounces ama-3 unama-utamatisi nokunosa.
* Setha umpheki wokuphekela ekusetshenzisweni kwesandla, ingcindezi ephezulu imizuzu engu-4. Uma usuqedile, khipha ngokushesha.
* Lapho ukukhishwa kusheshe kuqeda, vula imbiza bese ufaka nge-lingible (ephukile ngesigamu), ikhava lesibili le-utamatisi nosawoti, nokunye okusele kunamathisele. Pushisa ipasta phansi ungene kuyo yonke usoso bese wephula okuncane.
* Beka isivalo se-cooker cooker emuva, usethe ngokulungiselelwa kwencwajana, ingcindezi ephezulu. Ukucindezela okukhulu kusinika ukuthungwa kwe-spaghetti esikuthandayo. Uma ama-noodle angenziwanga ngendlela othanda ngayo ngemuva kokukhipha isivalo, masinyane ubeke isivalo bese usisayina (kodwa ungavuli i-Instant Pot). Vumela ukuthi ihlale nje imizuzu engu-5 noma ngaphezulu bese ama-noodle aqhubeke ukuthambisa.
* Ngemuva kokukhishwa okusheshayo, engeza ushizi weParmesan no-parsley ukuze uhlobise, uma uthanda.