The Heart-Shaped Tin: Stories of Love, Loss and Kitchen Objects

· Fourth Estate
Audiobook
Eligible
This book will become available on May 8, 2025. You will not be charged until it is released.

About this audiobook

**A 2025 book to look out for by the Guardian and Sunday Times**

This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.

One ordinary day, out of the blue, the heart-shaped tin in which Bee Wilson baked her wedding cake falls to the ground. This should have been unremarkable, except that two months earlier her husband left her for another woman.

In a search of others who had also invested kitchen objects with strong meanings and emotions, Wilson found that this way of thinking might be the rule rather than the exception. Even those who believe they’re not at all sentimental might have a weak spot – a grandmother’s wooden spoon or a salt shaker inherited from a parent.

In a late-capitalist world flooded with so much clutter, what to keep and what to let go becomes an overwhelmingly existential question. We hold on to seemingly useless things because of the feelings they inspire, and every time we let go of a cherished object there is a sense of loss. These items, Wilson argues, become powerful symbols of identity and memory, representing everything from friendship, grief and love to superstition, safety and political resistance.

Crossing continents, cultures and time periods, Wilson weaves her own intimate experiences into a wider narrative that reaches back to the earliest human civilisations. Thoughtful, sharp and beautifully written, The Heart-Shaped Tin is a profoundly moving examination of our relationship to the physical world – and the people around us – in an increasingly rational and secular age.

About the author

Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.

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