關於本有聲書
Julia Child, the American chef, author, and television personality, demystified French cuisine for home cooks and became a culinary icon. Born in 1912 in Pasadena, California, Child discovered her passion for cooking while living in France with her husband. This biography traces her journey from attending Le Cordon Bleu in Paris to co-authoring the groundbreaking cookbook Mastering the Art of French Cooking. Child's engaging personality and expertise led to her successful television show The French Chef, which brought sophisticated cooking into American households. She was a pioneer for women in the culinary arts and inspired generations to embrace cooking with joy and confidence. This book explores her personal life, her contributions to culinary education, and her lasting impact as a beloved figure who transformed America's relationship with food and cooking.
評分和評論
5.0
1 則評論
為這本有聲書評分
歡迎提供意見。
聆聽資訊
智慧型手機與平板電腦
筆記型電腦和電腦
您可以使用電腦的網頁瀏覽器閱讀從 Google Play 購買的書籍。
