THE CHEMISTRY OF WINE: AROMAS AND PALATES
DAVID SANDUA
David Sandua · AI-narrated by Matt (from Google)
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Audiobook
4 hr 41 min
Unabridged
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About this audiobook
"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions. Delving into the chemistry of aromas, the author uncovers the mysteries behind wine's distinct aromatic profiles, offering a new perspective on how these aromas are created and perceived. Through a captivating narrative, the book demystifies the winemaking process and provides a deeper understanding of the art and science of winemaking, making this an essential read for wine enthusiasts and professionals alike.
About the author
David Sandua is a wine enthusiast with a background in enology, viticulture, and sommelier at the University of Barcelona. He devotes time to education and outreach. He teaches courses and workshops on wine tasting, and works to promote wine knowledge and appreciation among the general public. He is known for his accessible and friendly approach to wine education. His goal is to demystify the world of wine and make it accessible to everyone, regardless of their level of experience or prior knowledge. He is passionate about wine with a need to share his knowledge and love of wine.
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