關於這本有聲書
For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder . . . When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks-especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster . . . Bonus material: This audiobook includes a PDF of recipes.
關於作者
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer living in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina.
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聆聽資訊
智能手機和平板電腦
手提電腦和電腦
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