Death of a Master Chef
Jean-Luc Bannalec
Dis 2024 · Brittany Mystery Ibhuku elingu-9 · Tantor Media Inc · Kuchazwe ngu-Graham Halstead
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Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton departements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow chef in the area. The two had a well-known feud. After a bit of searching, Lucille is in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want help from the visiting commissaires. Even Dupin's assistant is telling him to stay out of it. But Dupin, along with a few of his colleagues, can't help but begin an investigation.
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Jean-Luc Bannalec lives in Germany and the southerly region of the French department of Finistere. He is the author of Death in Brittany, Murder on Brittany Shores, The Fleur de Sel Murders, The Missing Corpse, The Killing Tide, The Granite Coast Murders, and The King Arthur Case.
Graham Halstead is a Brooklyn-based actor and voice artist. His voice work includes animation, commercials, and Audie and AudioFile Earphones Award-winning audiobook narration. His work in the theater includes performances in New York, regionally in Washington DC, and internationally in Edinburgh and London.
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