Martinis & Whipped Cream: The Carbo-Cal Way to Lose Weight and Stay Slim

Dieting to lose weight can now be a thing of the past. Instead, we are entering a new era of eat well, drink well, and weigh less; an era when martinis, filet mignon and whipped cream replace the skimmed milk, carrot sticks and melba toast of that on-again, off-again diet age.

The carbohydrate calorie is more fattening than any other kind of calorie. This is the scientific fact that is now revolutionizing the eating habits of millions. By using this fact in their daily lives, people are now literally able to eat more and weigh less! No longer does one need to count every calorie consumed, or to measure portions ounce by ounce. Only the villain carbohydrates need be watched

What is more—you can kiss that lost weight goodbye forever.

This is true for the simple reason that you are not on a restrictive willpower or resolve.

Sidney Petrie, the author is one of the earliest to advocate low (or, monitored) carbohydrate in-take for weight loss. Presented with clarity, unmasking villainous carbo calories found in skimmed milk, cottage cheese, carrot sticks & melba toast, the consumption of which is more than often glossed over!

Poundage is shed slowly (a pound or two every two weeks), safely, but surely; easy to stabilize the target weight achieved.

Dr. Robert B. Stone was a world-renowned author, teacher, and counselor. Dr. Stone was author or co-author of 87 published books, some with sales of over a million copies, as well as scores of magazine articles. His non-fiction books, ranging from new age to diet books, were published in 19 languages. Such titles as Martinis and Whipped Cream, You the Healer, Magic of Psychotronic Power,

Celestial 911, The Silva Method, and Life Without Limits demonstrated his creativity and powerful communication skills on a wide diversity of subjects.

Dr. Stone was an internationally known lecturer on the human potential.