Eat A Peach: A Memoir

· Vintage Digital · بصوت David Chang
4.0
مراجعتان (2)
كتاب مسموع
9 ساعة 6 دقيقة
غير مختصر
مؤهل
لم يتم التحقّق من التقييمات والمراجعات.  مزيد من المعلومات
هل تريد إضافة نموذج مدته 10 دقيقة؟ يمكنك الاستماع إلى هذا النموذج في أي وقت وبلا اتصال بالإنترنت. 
إضافة

معلومات عن هذا الكتاب المسموع

Brought to you by Penguin.

In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.

Full of grace, candour, grit, and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy. Along the way, Chang gives us a penetrating look at restaurant life, balancing his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future.

An intimate account of the making of a chef, the modern restaurant world that he helped shape, and how success can be much harder to understand than failure.

'David is a personal hero - funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel, sharing generously of his own journey so we can all benefit in the process.' - Chrissy Teigen, New York Times bestselling author of Cravings

© David Chang 2021 (P) Penguin Audio 2021

التقييمات والتعليقات

4.0
مراجعتان (2)

نبذة عن المؤلف

David Chang is the chef and owner of the Momofuku empire, with 15 locations from New York to Australia, and the creator and producer of the hit Netflix series Ugly Delicious. Chang has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appetit Chef of the Year. He has taken home five James Beard Awards, including Best New Restaurant (2009, Momofuku Ko) and Outstanding Chef (2013). His game-changing and New York Times bestselling cookbook, Momofuku (Clarkson Potter, 2009) has sold nearly 200,000 copies.

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