Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning
About this audiobook
We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers.
Why? What are we really hungry for?
In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today’s global food and lifestyle culture. How are twenty-first-century innovations and pressures are redefining people’s needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression?
Weaving together evolutionary psychology and sociology with captivating investigative reporting from around the world, Turow-Paul reveals the modern hungers—physical, spiritual, and emotional—that are driving today’s top trends:
The connection between the “death” of the cereal industry and access to work email on our smartphonesHow posting images of our dinners on social media both fulfills and feeds our hunger for human connection in an increasingly isolated worldThe ways “diet tribes” and boutique fitness gyms substitute for organized religionHow access to round-the-clock news relates to the blowback against GMO foodsWellness retreats, astrology, plant parenthood, and other methods of easing modern anxietyWhy “eating local” might be the key to solving not just climate change, but our current global sense of disconnectionAbout the author
Eve Turow-Paul is a nationally recognized thought leader on youth culture and the food system. As a writer and adviser, Eve studies food trends and human behavior. With her unique blend of investigative reporting and analysis of academic research and lifestyle markets, Turow-Paul identifies the wants and needs that explain today’s hottest trends. Born in Evanston, Illinois, Turow-Paul graduated from Amherst College in 2009 with a degree in psychology. She is a frequent keynote speaker, a Forbes contributor, and the author of A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food. You can see her in the documentary film WASTED! The Story of Food Waste. Today, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, startups, and independent entrepreneurs on how to connect with and better serve people in this digital age.
Taylor Meskimen is an award-winning narrator who has been recording characters for audiobooks since her early teens. An accomplished actor, dancer, and improviser, she is the daughter of actor/narrator Jim Meskimen and the granddaughter of Marion Ross from Happy Days.
