Food from the Radical Center: Healing Our Land and Communities
Gary Paul Nabhan
Sep 2018 · Tantor Media Inc · Narrated by David Colacci
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5 hr 46 min
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About this audiobook
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country's history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided-dollar for dollar-one of the best returns on investment of any conservation initiative. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan's most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
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About the author
Gary Paul Nabhan is a MacArthur "Genius Grant" Award-winning ethnobotanist and literary naturalist who has been recognized as a pioneer in the local food movement by Time magazine and Slow Food International. He lives in Patagonia, Arizona.
David Colacci has been an actor and a director for over thirty years, and has worked as a narrator for over fifteen years. He has won AudioFile Earphones Awards, earned Audie nominations, and been included in Best of the Year lists by such publications as Publishers Weekly, AudioFile magazine, and Library Journal.
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