Heston Blumenthal

Chas Newkey-Burden

2011年9月 · Bolinda · 朗讀者：Richard Aspel

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Celebrity Chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colourful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.

關於作者

Chas Newkey-Burden is a journalist, columnist and author who has written columns for Attitude, Time Out and The Big Issue. His books include Simon Cowell: The Unauthorised Biography, Help! I’m Turning Into My Dad, and The All-New Official Arsenal Miscellany. He also co-wrote, with Julie Burchill, Not In My Name: A Compendium of Modern Hypocrisy.

Richard Aspel is a talented narrator of children's and adult audiobooks. He trained and worked in London, before returning to Australia where he has worked extensively in television, theatre and radio. His television credits include Neighbours and Carson's Law, and he provided various voices for The Silver Brumby animated series. Richard was nominated for the prestigious Audie Award (US) for his narration of The Mark of the Angel by Nancy Huston.