History of Food and Agriculture
Blake Carson
jan 2025. · LibriHouse · AI-naracija: Madison (od Googlea)
headphones
Audio knjiga
3 h 23 min
Kompletna verzija
text_to_speech
AI naracija
reportOcjene i recenzije nisu potvrđene Saznajte više
Želite li uzorak od 20 min? Slušajte bilo kada, čak i kada ste offline.
Dodaj
O ovoj audio knjizi
From hunting and gathering to factory farming—how did food shape human civilization? The history of food is deeply intertwined with agriculture, trade, and technological advancements. Early humans relied on foraging before the agricultural revolution allowed for settled societies. Ancient civilizations like Egypt, Mesopotamia, and China developed farming techniques that laid the foundation for modern agriculture. The Columbian Exchange introduced new crops and spices across continents, revolutionizing diets worldwide. Today, food production faces challenges such as climate change, genetic engineering, and sustainable farming. This book explores how food has shaped economies, cultures, and daily life. If you’re fascinated by the history behind what we eat, this book is for you.
Ocijenite ovu audio knjigu
Recite nam šta mislite.
Informacije o slušanju
Pametni telefoni i tableti
Instalirajte aplikaciju Google Play Knjige za Android i iPad/iPhone uređaje. Aplikacija se automatski sinhronizira s vašim računom i omogućava vam čitanje na mreži ili van nje gdje god da se nalazite.
Laptopi i računari
Knjige koje ste kupili na Google Playu možete čitati u web-pregledniku svojeg računala.
