History of Food and Agriculture
Blake Carson
sij 2025. · LibriHouse · Pripovjedač za AI: Madison (iz Googlea)
headphones
Audioknjiga
3 h 23 min
neskraćena
text_to_speech
Uz priču AI-ja
reportOcjene i recenzije nisu potvrđene Saznajte više
Želite li uzorak u trajanju od 20 min? Slušajte bilo gdje, čak i offline.
Dodaj
O ovoj audioknjizi
From hunting and gathering to factory farming—how did food shape human civilization? The history of food is deeply intertwined with agriculture, trade, and technological advancements. Early humans relied on foraging before the agricultural revolution allowed for settled societies. Ancient civilizations like Egypt, Mesopotamia, and China developed farming techniques that laid the foundation for modern agriculture. The Columbian Exchange introduced new crops and spices across continents, revolutionizing diets worldwide. Today, food production faces challenges such as climate change, genetic engineering, and sustainable farming. This book explores how food has shaped economies, cultures, and daily life. If you’re fascinated by the history behind what we eat, this book is for you.
Ocijenite ovu audioknjigu
Recite nam što mislite.
Informacije o slušanju
Pametni telefoni i tableti
Instalirajte aplikaciju Google Play knjige za Android i iPad/iPhone. Automatski se sinkronizira s vašim računom i omogućuje vam da čitate online ili offline gdje god bili.
Prijenosna i stolna računala
Knjige koje ste kupili na Google Playu možete čitati u web-pregledniku svojeg računala.
