History of Food and Agriculture
Blake Carson
ມ.ກ. 2025 · LibriHouse · AI ບັນຍາຍໂດຍ Madison (ຈາກ Google)
headphones
ປຶ້ມສຽງ
3 ຊົ່ວໂມງ 23 ນາທີ
ສະບັບເຕັມ
text_to_speech
ບັນຍາຍໂດຍ AI
reportບໍ່ໄດ້ຢັ້ງຢືນການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ ສຶກສາເພີ່ມເຕີມ
ຕ້ອງການຕົວຢ່າງ 20 ນາທີ ບໍ? ຟັງໄດ້ທຸກເວລາ, ເຖິງແມ່ນໃນເວລາອອບລາຍຢູ່ກໍຕາມ.
ເພີ່ມ
ກ່ຽວກັບປຶ້ມອ່ານອອກສຽງ
From hunting and gathering to factory farming—how did food shape human civilization? The history of food is deeply intertwined with agriculture, trade, and technological advancements. Early humans relied on foraging before the agricultural revolution allowed for settled societies. Ancient civilizations like Egypt, Mesopotamia, and China developed farming techniques that laid the foundation for modern agriculture. The Columbian Exchange introduced new crops and spices across continents, revolutionizing diets worldwide. Today, food production faces challenges such as climate change, genetic engineering, and sustainable farming. This book explores how food has shaped economies, cultures, and daily life. If you’re fascinated by the history behind what we eat, this book is for you.
ໃຫ້ຄະແນນປຶ້ມສຽງນີ້
ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດ.
ຂໍ້ມູນການຟັງ
ສະມາດໂຟນ ແລະ ແທັບເລັດ
ຕິດຕັ້ງ ແອັບ Google Play Books ສຳລັບ Android ແລະ iPad/iPhone. ມັນຊິ້ງຂໍ້ມູນໂດຍອັດຕະໂນມັດກັບບັນຊີຂອງທ່ານ ແລະ ອະນຸຍາດໃຫ້ທ່ານອ່ານທາງອອນລາຍ ຫຼື ແບບອອບລາຍໄດ້ ບໍ່ວ່າທ່ານຈະຢູ່ໃສ.
ແລັບທັອບ ແລະ ຄອມພິວເຕີ
ທ່ານສາມາດອ່ານປຶ້ມທີ່ຊື້ຜ່ານ Google Play ໂດຍໃຊ້ໂປຣແກຣມທ່ອງເວັບຂອງຄອມພິວເຕີໄດ້.
