History of Food and Agriculture

· LibriHouse · Madison tomonidan AI oʻqiydi (Googledan)
Audiokitob
3 soat 23 daqiqa
Toʻliq versiyasi
AI oʻqiydi
Reytinglar va sharhlar tasdiqlanmagan  Batafsil
20 daqiqa namuna istaysizmi? Uni istalgan vaqt va hatto oflaynda ham tinglash mumkin. 
Qo‘shish

Bu audiokitob haqida

From hunting and gathering to factory farming—how did food shape human civilization? The history of food is deeply intertwined with agriculture, trade, and technological advancements. Early humans relied on foraging before the agricultural revolution allowed for settled societies. Ancient civilizations like Egypt, Mesopotamia, and China developed farming techniques that laid the foundation for modern agriculture. The Columbian Exchange introduced new crops and spices across continents, revolutionizing diets worldwide. Today, food production faces challenges such as climate change, genetic engineering, and sustainable farming. This book explores how food has shaped economies, cultures, and daily life. If you’re fascinated by the history behind what we eat, this book is for you.

Bu audiokitobni baholash

Fikringizni bildiring.

Audiokitoblarni tinglash

Smartfonlar va planshetlar
Android va iPad/iPhone uchun mo‘ljallangan Google Play Kitoblar ilovasini o‘rnating. U hisobingiz bilan avtomatik tazrda sinxronlanadi va hatto oflayn rejimda ham kitob o‘qish imkonini beradi.
Noutbuklar va kompyuterlar
Google Play orqali sotib olingan kitoblarni brauzer yordamida o‘qishingiz mumkin.