Kitchen Person: Notes on Cooking & Eating

· Weidenfeld & Nicolson · Pripoveduje Rachel Cooke
Zvočna knjiga
6 h 53 min
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O tej zvočni knjigi

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.

In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

O avtorju

Rachel Cooke is a writer, critic and award-winning journalist. Her first book, Her Brilliant Career: Ten Extraordinary Women of the Fifties, was published 2013.

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