Fat of the Land: Adventures of a 21st Century Forager
Langdon Cook
Aug 2020 · Tantor Media Inc · Narrated by Patrick Lawlor
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Audiobook
7 hr 46 min
Unabridged
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About this audiobook
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
About the author
Langdon Cook is the author of Upstream; The Mushroom Hunters, winner of the Pacific Northwest Book Award; and Fat of the Land. His writing has appeared in numerous newspapers, magazines, and online journals. A nominee for the 2016 James Beard Award, Cook lives in Seattle.
Patrick Lawlor has recorded over three hundred audiobooks in just about every genre. He has been an Audie Award finalist multiple times and has garnered several AudioFile Earphones Awards, a Publishers Weekly Listen-Up Award, and many Library Journal and Kirkus starred audio reviews.
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