Liz Harfull’s passion is finding engaging ways to tell the stories of rural and regional Australia. As an author, she is focussed on capturing the lives, experiences and history of rural Australians and their communities through her writing and photography. Her first book, The Blue Ribbon Cookbook, focussed on the traditions of country shows and country-show cooking in South Australia. Since then Liz has written two national bestsellers: Women of the Land and The Australian Blue Ribbon Cookbook. Both books made the national Top 10 best-seller list for non-fiction.