The Italian Cook Audiobook: The Art of Eating Well

Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. Featured in this book are authentic Italian recipes selected for taste and economy. Originally published after the Great War (World War I), its purpose was to provide directions for preparation of quality Italian meals during those times when keeping costs down and nutrition high are primary concerns.

Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the "Bel Paese", which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree." Modern nutritionists have made us aware of the health benefits of traditional Mediterranean cuisine. This volume provides easy-to-follow directions for over 200 delicious menu items.