One Man’s Meat
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In print for over fifty years, One Man’s Meat continues to delight readers with E. B. White’s witty, succinct observations on daily life at a Maine saltwater farm.
Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man’s Meat can best be described as a primer of a countryman’s lessons and a timeless recounting of experience that will never go out of style.
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E. B. White (1899–1985) was an American author and long-time contributor to the New Yorker. He was the author of more than seventeen books of prose and poetry and coauthor of the English language style guide The Elements of Style but is especially well-known for his beloved children’s classics, Charlotte’s Web, Stuart Little, and The Trumpet of the Swan. He was elected to the American Academy of Arts and Letters in 1973. He won numerous other awards and medals, including a special Pulitzer Prize for his body of work in 1978 and the 1971 National Medal for Literature and the Laura Ingalls Wilder Medal, which commended him for making “a substantial and lasting contribution to literature for children.”
Roger Angell joined the New Yorker as a fiction editor in 1962. He is the author of seven celebrated baseball books, including Game Time: A Baseball Companion, The Summer Game, Five Seasons, Late Innings, and A Pitcher’s Story: Innings with David Cone. He lives in New York and Maine.
Malcolm Hillgartner is an accomplished actor, writer, and musician. Named an AudioFile Best Voice of 2013 and the recipient of several Earphones Awards, he has narrated over 250 audiobooks.
