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What role has cooking played in human evolution and culture? Cooking is not just a method of food preparation but a transformative process that has played a crucial role in human evolution. This book explores how the discovery of cooking contributed to physiological changes, social dynamics, and the development of human societies. It discusses the techniques and tools that have evolved from open fires to modern kitchens, the social rituals associated with cooking, and the impact of cuisines in defining cultural identities. The book also examines the influence of cooking on art, literature, and movements such as the slow food and locavore trends. Through a blend of anthropology, history, and sociology, the book offers insights into cooking as a fundamental aspect of humanity.
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