Origin of Food Preservation
Blake Carson
Jan 2025 · LibriHouse · Dinarasikan oleh Madison (dari Google)
headphones
Buku Audio
3 jam 13 menit
Tidak diringkas
text_to_speech
Dinarasikan oleh AI
reportRating dan ulasan tidak diverifikasi Pelajari Lebih Lanjut
Ingin sampel selama 19 menit? Dengarkan kapan saja, meski saat offline.
Tambahkan
Tentang buku audio ini
From ancient techniques to modern technologies—how has food preservation been crucial to human survival and culinary innovation? This book examines the methods and science behind food preservation, from salting, smoking, and fermenting in ancient times to canning, freezing, and vacuum sealing in the modern era. It explores how these techniques have allowed societies to store surplus food, manage food resources, and enhance food safety. The narrative also discusses the role of food preservation in enabling long voyages and exploration, contributing to global trade and the exchange of culinary traditions. By detailing the technological advances and cultural significance of food preservation, the book highlights its critical role in the history and ongoing development of human societies.
Beri rating buku audio ini
Sampaikan pendapat Anda.
Informasi untuk mendengarkan
Smartphone dan tablet
Instal aplikasi Google Play Buku untuk Android dan iPad/iPhone. Aplikasi akan disinkronkan secara otomatis dengan akun Anda dan dapat diakses secara online maupun offline di mana saja.
Laptop dan komputer
Anda dapat membaca buku yang dibeli di Google Play menggunakan browser web komputer.
