Kitchen Person: Notes on Cooking & Eating
Rachel Cooke
Nov 2023 · Weidenfeld & Nicolson · Narrated by Rachel Cooke
headphones
Audiobook
6 hr 53 min
Unabridged
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
Want a 41 min sample? Listen anytime, even offline.
Add
About this audiobook
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
About the author
Rachel Cooke is a writer, critic and award-winning journalist. Her first book, Her Brilliant Career: Ten Extraordinary Women of the Fifties, was published 2013.
Rate this audiobook
Tell us what you think.
Listening information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can read books purchased on Google Play using your computer's web browser.
