Synesthesia
Richard E. Cytowic, MD
May 2018 · Gildan Media · Narrated by Keith Sellon-Wright
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One in twenty-three people carry the genes for the synesthesia. Not a disorder but a neurological trait—like perfect pitch—synesthesia creates vividly felt cross-sensory couplings. A synesthete might hear a voice and at the same time see it as a color or shape, taste its distinctive flavor, or feel it as a physical touch.
Cytowic explains that synesthesia's most frequent manifestation is seeing days of the week as colored, followed by sensing letters, numerals, and punctuation marks in different hues even when printed in black. Other manifestations include tasting food in shapes, seeing music in moving colors, and mapping numbers and other sequences spatially. One synesthete declares, "Chocolate smells pink and sparkly"; another invents a dish (chicken, vanilla ice cream, and orange juice concentrate) that tastes intensely blue. Cytowic, who in the 1980s revived scientific interest in synesthesia, sees it now understood as a spectrum, an umbrella term that covers five clusters of outwardly felt couplings that can occur via several pathways. Yet synesthetic or not, each brain uniquely filters what it perceives. Cytowic reminds us that each individual's perspective on the world is thoroughly subjective.
Cytowic explains that synesthesia's most frequent manifestation is seeing days of the week as colored, followed by sensing letters, numerals, and punctuation marks in different hues even when printed in black. Other manifestations include tasting food in shapes, seeing music in moving colors, and mapping numbers and other sequences spatially. One synesthete declares, "Chocolate smells pink and sparkly"; another invents a dish (chicken, vanilla ice cream, and orange juice concentrate) that tastes intensely blue. Cytowic, who in the 1980s revived scientific interest in synesthesia, sees it now understood as a spectrum, an umbrella term that covers five clusters of outwardly felt couplings that can occur via several pathways. Yet synesthetic or not, each brain uniquely filters what it perceives. Cytowic reminds us that each individual's perspective on the world is thoroughly subjective.
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1 review
Walt DiPiazza
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February 21, 2024
This book is outstanding. If you want to learn more about synesthesia, you should start here. I didn't see any reviews when I first bought this book so I was apprehensive. However, this book is well researched, well written, easy to digest, super insightful and frankly fun to listen to. The book focuses on more detailed, scientific understanding of what synesthesia is, but it's presented in a very approachable and engaging way
About the author
Richard E. Cytowic, MD, MFA, a pioneering researcher in synesthesia, is Professor of Neurology at George Washington University. He is the author of Synesthesia: A Union of the Senses, The Man Who Tasted Shapes, The Neurological Side of Neuropsychology and the Montaigne Medal-winner Wednesday Is Indigo Blue: Discovering the Brain of Synesthesia.
Keith Sellon-Wright is a seasoned professional with a career in Hollywood spanning over thirty years. He has worked with some of Hollywood's seminal directors, including Christopher Guest and Spike Lee. His television credits include Wings, Frasier, Seinfeld, The West Wing, NCIS, Mad Men, and Parks and Recreation.
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