Murder is on the menu—British style—as caterer Goldy Schulz tackles scones and ghosts and a psycho or two, in preparing an Elizabethan banquet for an eccentric millionaire in his castle in the Colorado mountains. And this time, it's no tempest in a teapot for Goldy—this cooking assignment is a killer!
系列書籍
懸疑與驚悚
關於作者
Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons. She is the author of 11 bestselling culinary mysteries, including Dying for Chocolate, The Main Corpse, and Tough Cookie.