Tales from the Tummy Trilogy

· Highbridge Audio · Kimesimuliwa na Calvin Trillin
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Saa 2 dakika 59
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Ukadiriaji na maoni hayajahakikishwa  Pata Maelezo Zaidi
Je, ungependa sampuli ya Dakika 17? Sikiliza wakati wowote, hata ukiwa nje ya mtandao. 
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Calvin Trillin is America’s funniest food writer. He is passionate about good cooking—not haute cuisine but genuine good food.

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Calvin Trillin attended public schools in Kansas City and went on to Yale University and graduated in 1957; he later served as a Fellow of the University. He was born on December 5, 1935. He worked as a reporter for Time magazine before joining the staff of The New Yorker in 1963. His reporting for The New Yorker on the racial integration of the University of Georgia was published in his first book, An Education in Georgia. Family, travel and food are also themes in Trillin's work. Three of his books American Fried; Alice, Let's Eat; and Third Helpings; were individually published and are also collected in the 1994 compendium The Tummy Trilogy. He has also written a collection of short stories Barnett Frummer Is An Unbloomed Flower (1969) and three comic novels, Runestruck (1977), Floater (1980), and Tepper Isn¿t Going Out (2001). Trillin has been a long-time resident of New York City.

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