The Bitter Taste of Murder
Camilla Trinchieri
aug. 2021 · Tuscan Mysteries Bok 2 · RB Media · Lest av Alex Pineda
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9 t 16 min
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One year after moving to his late wife’s Tuscan hometown of Gravigna, ex-NYPD detective Nico Doyle has fully settled into Italian country life, helping to serve and test recipes at his in-laws’ restaurant.
But the town is shaken by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna’s vintners and restaurateurs. Some of Gravigna's residents are impressed by his reputation, while others are enraged—especially Nico's landlord, whose vineyards Mantelli seems intent on ruining.
Needless to say, Mantelli’s lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, the local maresciallo, Perillo, has a headache of a high-profile murder on his hands—and once again turns to Nico for help.
“Camilla Trinchieri gives us another clever mystery set in the enchanting hills of Chianti. With a simpatico protagonist, a cast of sometimes quirky characters, and the ever-present aromas of Tuscan dishes, what's not to like?”—David P. Wagner, author of the Rick Montoya Italian Mystery series
But the town is shaken by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna’s vintners and restaurateurs. Some of Gravigna's residents are impressed by his reputation, while others are enraged—especially Nico's landlord, whose vineyards Mantelli seems intent on ruining.
Needless to say, Mantelli’s lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, the local maresciallo, Perillo, has a headache of a high-profile murder on his hands—and once again turns to Nico for help.
“Camilla Trinchieri gives us another clever mystery set in the enchanting hills of Chianti. With a simpatico protagonist, a cast of sometimes quirky characters, and the ever-present aromas of Tuscan dishes, what's not to like?”—David P. Wagner, author of the Rick Montoya Italian Mystery series
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