The Food of Love Cookery School
Nicky Pellegrino
Tem 2014 · Orion · Anlatan: Harriet Carmichael
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In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.
In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.
Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.
Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.
Readers are loving Nicky Pellegrino!
'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along the beautiful scenery'
'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!'
'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon'
'I will say that if you are a woman on the cusp of discovering who you are and what your heart desires...then you will devour this book as I did'
'Such a great escapism read, full of emotions and family drama with love'
In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.
Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.
Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.
Readers are loving Nicky Pellegrino!
'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along the beautiful scenery'
'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!'
'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon'
'I will say that if you are a woman on the cusp of discovering who you are and what your heart desires...then you will devour this book as I did'
'Such a great escapism read, full of emotions and family drama with love'
Yazar hakkında
When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books. www.nickypellegrino.com
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