Springer Mountain: Meditations on Killing and Eating
Wyatt Williams
Nov 2021 · Tantor Media Inc · Narrated by Erik Bloomquist
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2 hr 36 min
Unabridged
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About this audiobook
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.
About the author
Wyatt Williams is a former restaurant critic. His essays have been published by The New York Times Magazine, Oxford American, The Believer, and The Paris Review. His essay "After Oranges" was a finalist for the James Beard Foundation's MFK Fisher Distinguished Writing Award and in The Best American Food Writing series.
A member of Actors' Equity Association, Erik Bloomquist has extensive screen and stage credits, including stints on/at: PBS, Lifetime, Travel Channel, American Heroes Channel, Hartford Stage, and Ivoryton Playhouse. He is also an Emmy Award-winning writer/director.
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