Bite Back: People Taking on Corporate Food and Winning

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· Tantor Media Inc · Narrated by Rebecca Gibel and Neil Shah
Audiobook
9 hr 11 min
Unabridged
Eligible
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About this audiobook

The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide. In this provocative and inspiring new book, editors Saru Jayaraman and Kathryn De Master bring together leading experts and activists who are challenging corporate power by addressing injustices in our food system, from wage inequality to environmental destruction to corporate bullying. In paired chapters, authors present a problem arising from corporate control of the food system and then recount how an organizing campaign successfully tackled it. This unique solutions-oriented book allows listeners to explore the core contemporary challenges embedded in our food system and learn how we can push back against corporate greed to benefit workers and consumers everywhere.

About the author

Rebecca Gibel, an award-winning stage, television, and voice actress, has worked across the country at theaters such as Trinity Rep, Cleveland Play House, and the Arden Theatre Company. Rebecca has narrated over fifty audiobooks and is facile in a wide variety of genres.

Neil Shah is an Audie Award-nominated narrator and AudioFile Earphones Award winner who has recorded over one hundred audiobooks. A classically trained actor with an MFA from the Old Globe/University of San Diego program, Neil has appeared off-Broadway and on regional stages, as well as in film and television.

Saru Jayaraman is director of the Food Labor Research Center at the University of California, Berkeley, president of One Fair Wage, cofounder of the Restaurant Opportunities Centers United (ROC United), and author of Behind the Kitchen Door and Forked: A New Standard for American Dining.

Kathryn De Master is a rural sociologist in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley, and an affiliated scholar with the UC Berkeley Food Institute.

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