My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Tartine Bread

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

How to Bake

The Omnivore's Dilemma: A Natural History of Four Meals

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Sake Handbook

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Tartine Book No. 3: Modern Ancient Classic Whole

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours