My Berlin Kitchen: Adventures in Love and Life

New German Cooking: Recipes for Classics Revisited

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

A Recipe for Cooking

The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food

German Meals at Oma's: Traditional Dishes for the Home Cook

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook

Baked Elements: Our Ten Favorite Ingredients

Tartine

Mary Berry's Ultimate Cake Book (Second Edition)

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook]

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

The Cake Bible, 35th Anniversary Edition

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar