Momofuku: A Cookbook

Atelier Crenn: Metamorphosis of Taste

Manresa: An Edible Reflection [A Cookbook]

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook

Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

The Gramercy Tavern Cookbook

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

North: The New Nordic Cuisine of Iceland [A Cookbook]

A New Napa Cuisine: [A Cookbook]

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Omnivore's Dilemma: A Natural History of Four Meals

Jacques Pépin New Complete Techniques

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Sake Handbook

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook