Secondary towns, agricultural prices, and intensification: Evidence from Ethiopia

Cities, value chains, and dairy production in Ethiopia

Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints

Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: Evidence from commercial vegetable clusters in Ethiopia

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Evolving food systems in Ethiopia: Past, present and future

The rapid – but from a low base – uptake of agricultural mechanization in Ethiopia: Patterns, implications and challenges

Transforming agri-food systems in Ethiopia: Evidence from the dairy sector

Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia

Food safety, modernization, and food prices: Evidence from milk in Ethiopia

Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

The rising costs of nutritious foods: The case of Ethiopia

Urban proximity, conflict, and agricultural development: Evidence from Myanmar

Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition

Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

Agricultural price evolution in drought versus non-drought affected areas in Ethiopia