Fire and Ice: Classic Nordic Cooking [A Cookbook]

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

Civilisations, Civilising Processes and Modernity – A Debate: Documents from the Conference at Bielefeld, 1984

A Cook's Tour: In Search of the Perfect Meal

The Anthem Companion to Norbert Elias

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

Classico e Moderno: Essential Italian Cooking: A Cookbook

The Soul of a Chef: The Journey Toward Perfection

Tacos: Recipes and Provocations: A Cookbook