Repertoire: All the Recipes You Need

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Modern Potluck: Beautiful Food to Share: A Cookbook

A New Napa Cuisine: [A Cookbook]

Rintaro: Japanese Food from an Izakaya in California

Manresa: An Edible Reflection [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Canning and Preserving Guide including Recipes (Boxed Set)

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [A Cookbook]