Engineering Principles for Food Processing Technology and Product Realization

Engineering Mathematics - I [JNTU Anantapur]

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Engineering Mathematics-II

Green Materials and Environmental Chemistry: New Production Technologies, Unique Properties, and Applications

Differential Equations and Vector Calculus

Probability and Statistics

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Elements of Real Analysis

Sustainable Agricultural and Food Systems Engineering: New Research, Practices, and Developments

Electricity and Magnetism, 10th Edition

Advances in Waste Processing Technology

H2O: A Biography of Water

Research Progress in Nano and Intelligent Materials

Integral Equations and Boundary Value Problems

Green Engineering for Campus Sustainability

Probability and Statistics & Complex Variables

Food Science: Research and Technology

Mathematics for Degree Students (For B.Sc. First Year)

Internet of Things (IoT) and Wastewater Reuse