Essentials of Food Sanitation

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Functional Foods : Sources and Health Benefits

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

The Wild Life of Our Bodies: Predators, Parasites, and Partners That Shape Who We Are Today

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers

Parasitology Simplified: Easiest way to learn the parasites, First edition

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

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Pandemic Coronavirus: A Basic Guide

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9

Basics of Biology

Good Germs, Bad Germs: Health and Survival in a Bacterial World

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