Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Intelligent Packaging: Current Technologies and Applications

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Agro-Wastes for Packaging Applications

Faba Bean: Chemistry, Properties and Functionality

Biopolymer-Based Films and Coatings: Trends and Challenges

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Starch: Structure, Properties, and Modifications for Food Applications

Recent Advances in Citrus Fruits

Maize: Nutritional Composition, Processing, and Industrial Uses