Endophytic Microbes: Isolation, Identification, and Bioactive Potentials

Advances in Trichoderma Biology for Agricultural Applications

Role of Microorganisms in Pathogenesis and Management of Autoimmune Diseases: Volume II: Kidney, Central Nervous System, Eye, Blood, Blood Vessels & Bowel

Fermented Food Products

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Microbial Mitigation of Stress Response of Food Legumes

Human and Animal Microbiome Engineering

Microbiome-Host Interactions