The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

Tapas: A Taste of Spain in America: A Cookbook

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Tokaji Wine: Fame, Fate, Tradition

A Taste of Island Cuisine

Tandoor - A journey through time

The Brewmaster's Bible: The Gold Standard for Home Brewers

Sauces: Classical and Contemporary Sauce Making,

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

A TEN AND ONE RECIPES

True Blood Drinks & Bites

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking

French Food at Home

Pintxos: Small Plates in the Basque Tradition [A Cookbook]