Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

Crying in H Mart: A Memoir

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

The Third Plate: Field Notes on the Future of Food

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Soul of a Chef: The Journey Toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Heritage

Balinese Food: The Traditional Cuisine & Food Culture of Bali

Japanese Farm Food

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Way of Chai: Recipes for a Meaningful Life

Extra Virginity: The Sublime and Scandalous World of Olive Oil