Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Tartine Bread

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

James Martin's American Adventure: 80 Classic American Recipes

How to Bake

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mamushka: Recipes from Ukraine & beyond

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Tartine Book No. 3: Modern Ancient Classic Whole

Katherine Sabbath Greatest Hits

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Jerusalem