Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

The Microbiological Safety of Low Water Activity Foods and Spices

The Wild Life of Our Bodies: Predators, Parasites, and Partners That Shape Who We Are Today

Parasitology Simplified: Easiest way to learn the parasites, First edition

Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Contemporary Carbene Chemistry

Pandemic Coronavirus: A Basic Guide

Foodborne Pathogens: Virulence Factors and Host Susceptibility

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9

Food Microbiology: Fundamentals and Frontiers, Edition 5

Basics of Biology

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, Edition 2

Good Germs, Bad Germs: Health and Survival in a Bacterial World

Transition Metal-Catalyzed Carbene Transformations

Proceedings of 46th World Congress on Microbiology 2017: Journal of Bacteriology & Parasitology : Volume 8

Proceedings of 12th International Congress on Microbial Interaction and Applications of Beneficial Microbes 2017: Journal of Applied Microbiology: Open Access : Volume 3