DIY Energy Bars: Simple Recipes for Healthier Snacking

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Granola Bar Bonanza: Crafting Nutritious and Delicious Snacks for Health and Happiness

Canning and Preserving Guide including Recipes (Boxed Set)

Sourdough Bread Making: A Beginner's Guide to Mastering the Art of Sourdough Bread Making from Scratch

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Nutty Granolas and Homemade Plant Milk: DIY Breakfast Staples for a Healthier Start

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

Beyond Bread: Expanding the Horizon of Sourdough Starters in Your Everyday Cooking

House of Vinegar: The Power of Sour, with Recipes [A Cookbook]

Spicy Creations: A Guide to Cooking with Chilies and Creating Your Own Spicy Condiments

Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

The Joy of Jarring: Mastering the Craft of Homemade Preserves

Mini Korean Favorites

Kneading Traditions: Master the Craft of Homemade Pasta and Transform Your Cooking Repertoire

Root Cellaring: A Prepper's Guide to Storing Food for Survival (The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage)

Mastering the Noodle: Your Ultimate Guide to Homemade Pasta, Ramen, and More

Curing & Smoking: River Cottage Handbook No.13

The Homemade Preserves Handbook: A Step-by-Step Guide to Making Jams, Jellies, and Marmalades at Home

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies