Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Fermentation Processes Engineering in the Food Industry

Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Edition 2

Current Developments in Solid-state Fermentation

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Biomass, Biofuels, Biochemicals: Climate Change Mitigation: Sequestration of Green House Gases

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Biomass, Biofuels, Biochemicals: Biohydrogen, Edition 2

Current Developments in Biotechnology and Bioengineering: Photobioreactors: Design and Applications

Biohydrogen

Biofuels from Algae

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products

Boosting the Transition to Circular Economy in the Water Sector: Insights from EU Demonstration Case Studies: Current Developments in Biotechnology and Bioengineering

Biomass, Biofuels, Biochemicals: Lignin Biorefinery

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

Bacterial Cellulose: Production, Scale-up, and Applications

Bacterial Cellulose: Production, Scale-up, and Applications

Second and Third Generation Bioplastics: Production, Application, and Innovation

Current Developments in Biotechnology and Bioengineering: Advances in Composting and Vermicomposting Technology