American Catch: The Fight for Our Local Seafood

In the Heart of the Sea: The Tragedy of the Whaleship Essex (National Book Award Winner)

The Fish on Your Plate: Why We Eat What We Eat from the Sea

Beneath the Surface: Killer Whales, SeaWorld, and the Truth Beyond Blackfish

Four Fish: The Future of the Last Wild Food

Deep: Freediving, Renegade Science, and What the Ocean Tells Us About Ourselves

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Fish Butchery: Mastering The Catch, Cut And Craft

The Perfect Storm: A True Story of Men Against the Sea

The Bento Cookbook: The Artful Japanese Lunch Box

Other Minds: The Octopus, the Sea, and the Deep Origins of Consciousness

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

The Finest Hours: The True Story of the U.S. Coast Guard's Most Daring Sea Rescue

The Little Book of Otter Philosophy (The Little Animal Philosophy Books)

Dolphin Diaries: My Twenty-Five Years With Spotted Dolphins in the Bahamas

Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs

The Devil's Teeth: A True Story of Obsession and Survival Among America's Great White Sharks

Marine Fishes of South-East Asia: A Field Guide for Anglers and Divers

Save the Humans