A Year in Provence

Classic Sourdoughs, Revised: A Home Baker's Handbook

Best-Loved Cookies for Every Occasion

Encore Provence

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Toujours Provence

Katherine Sabbath Greatest Hits

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Tartine Bread

Eat Right for Healthy Living: Jamaican/American Cuisine

How to Cake It: A Cakebook

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

College Cooking: Feed Yourself and Your Friends [A Cookbook]

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Simple Pleasures: Easy Recipes for Everyday Indulgence

Baking All Year Round: Holidays & Special Occasions

Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book