Research Progress in Nano and Intelligent Materials

Modern Trends in Chemistry and Chemical Engineering

Food Composition and Analysis: Methods and Strategies

Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

Composite Materials Engineering: Modeling and Technology

Analytical Chemistry from Laboratory to Process Line

Mechanical and Physico-Chemical Characteristics of Modified Materials: Performance Evaluation and Selection

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Internet of Things (IoT) and Wastewater Reuse

Engineering Principles for Food Processing Technology and Product Realization

Nanopolymers and Modern Materials: Preparation, Properties, and Applications

Modern Green Chemistry and Heterocyclic Compounds: Molecular Design, Synthesis, and Biological Evaluation

Modern Green Chemistry and Heterocyclic Compounds: Molecular Design, Synthesis, and Biological Evaluation

Chemical Technology: Key Developments in Applied Chemistry, Biochemistry and Materials Science

Education for a Digital World: Present Realities and Future Possibilities

Fermented Foods for Wellness: Understanding Processes and Biosensors

Food Process Engineering and Quality Assurance

Applied Mechatronics and Mechanics: System Integration and Design

Nanomaterials: Synthesis, Characterization, and Applications

Applied Mechatronics and Mechanics: System Integration and Design