Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn de Worde's Boke of Keruynge, The Boke of Curtasye, R. Weste's Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, T